Burgers and Barnyard

< Previous

Next >

Flame broiled half pound burgers served with french fries.  Don’t forget that you can substitute for Sweet Potato Fries.

Chuck Burger
Just the way it’s supposed to be made, with lettuce, tomato, pickles and onions.

Bacon Cheese Burger
That says it all.

Chili Cheese Burger
Smothered in our special Texas chili, topped with American cheese, served open-faced with lettuce, pickles, onions and tomato.

Texas Chicken Cordon Bleu
A boneless chicken breast grilled to perfection and topped with Southern Ham and Jalapeno Monterrey Jack cheese.

Swiss Mushroom Burger
Swiss cheese and sauteed mushrooms.

Bacon Bleu Cheese Burger
For the ultimate burger experience.

Bison Burger
It kept Buffalo Bill lean and mean! A healthy 97% fat free burger with lettuce, tomato, pickles and onions.

Fiesta Chicken Sandwich
Grilled chicken breast topped with spicy pico de gallo, Cheddar and Monterrey Jack cheese and a creamy dollop of guacamole.

Portobello Mushroom
Perfect meatless option. A large portobello mushroom cap flame broiled, topped with Swiss cheese and served on a bun with lettuce, tomato, pickles and onion.

Akaushi Burger
Akaushi beef, originally from Japan, is known for it’s high quality and amazing health benefits. Outside of Japan, this beef is only bred in Yoakum Texas and guarded by the Texas Rangers.