The border blend of Texas & Mexico

 

Republic of Texas Chicken Breast
Our flame broiled chicken breast accompanied by wild rice with pecans and fresh cooked Texas vegetables.

Country Fried Steak
Smothered in a special southern style gravy, tenderized beef cutlet, breaded and deep fried, served with seasoned mashed potatoes or fries.

El Grande
Two cheese enchiladas topped with chile meat gravy, a chalupa, a crispy seasoned ground beef taco, Spanish rice, refried beans and guacamole.

El Pollo Rojo
A Republic of Texas favorite. Two chicken enchiladas smothered in our famous Red Sauce, topped with Monterrey Jack cheese, served with Spanish rice and refried beans.

Texas Shuffle
Three beef enchiladas topped with chile meat gravy and cheese, served with Spanish rice and refried beans.

Texas Catfish
Large farm-raised catfish. perfectly fried, served with french fries and coleslaw.

Chicken Picante
Grilled chicken breast topped wiTh homemade ranchero sauce and Monterrey Jack cheese, served with Spanish rice and charro beans.

Enchiladas Verdes
Two chicken enchiladas smothered in tomatillo sauce, melted Monterrey Jack cheese, topped with a dollop of sour cream, served with Spanish rice and refried beans.